It's called "The Windy City" and for a good reason. Locals say there are two seasons: Cold and Hot. But we've discovered that there's a lot more than hot air coming out of the City by the Lake's fine restaurants and entertainment spots. In it's third edition, Gayot/Gault Millau's The Best of Chicago will take you on a gastronomic tour of an incredibly lively food scene with influences from around the globe, then give you the time to check out some terrific sights, shops and clubs of this lovely city, one of the most architecturally beautiful in the U.S.. The new edition will contain more coverage than before and incorporate indexes to fish out a restaurant for its location, price, cuisine, and other notable features. Also included is a complete wine section and glossary of food terms, not to forget our Quick Bites chapter for fast or money saving meals.
|Publisher:||Gault Millau, Incorporated|
|Edition description:||3RD, REVISED|
|Product dimensions:||5.37(w) x 8.37(h) x 0.79(d)|