Best of Cooking with 3 Ingredients

Best of Cooking with 3 Ingredients

by Ruth Wornall



Product Details

ISBN-13: 9781931294133
Publisher: Cookbook Resources, LLC
Publication date: 08/28/2002
Pages: 288
Product dimensions: 7.98(w) x 8.04(h) x 0.55(d)

Table of Contents

In the Author's Words5
About the Author6
New Year's Eve Party8
St. Patrick's Day8
Valentine Dinner9
Easy Dinner for New Brides9
Easy Sunday Dinner10
Quick 'N Easy Dinner10
Quick Gourmet Dinner11
Easy Pork Tenderloin Dinner11
Mother's Pot Roast12
Easy Pot Roast12
Easy Turkey Dinner13
Easy Chicken Dinner13
Ladies Summer Get-Together14
Romantic Dinners15
How to Throw a Party in 10 Minutes16
Appetizers & Beverages17
Party Sandwiches & Breads63
Salads & Soups79
Side Dishes & Veggies107
Main Dishes135
Cakes, Candies, Cookies199
Pies & Desserts231

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