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Best of Irish Cooking
     

Best of Irish Cooking

by Alex Barker
 

With more than 100 mouth-watering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion, and potatoes), Concannon (a Halloween dish), Elderflower Fritters, Irish Coffee Pudding, and more. Large format and illustrated

Overview

With more than 100 mouth-watering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion, and potatoes), Concannon (a Halloween dish), Elderflower Fritters, Irish Coffee Pudding, and more. Large format and illustrated throughout with four-color photographs.

Product Details

ISBN-13:
9780517218389
Publisher:
Random House Value Publishing, Incorporated
Publication date:
02/26/2002
Pages:
80
Product dimensions:
8.39(w) x 10.34(h) x 0.49(d)

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