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Best of the Best from North Carolina Cookbook: Selected Recipes from North Carolina's Favorite Cookbooks
     

Best of the Best from North Carolina Cookbook: Selected Recipes from North Carolina's Favorite Cookbooks

by Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator)
 

Bring Home the True Taste of North Carolina...and love every bite!

Discover the treasured recipes that enhance the bounty of the sea...the delicious variations of famous North Carolina barbecue...the down-home goodness of easy-to-make southern dishes...and the elegance of so many incredibly fabulous desserts.

You can capture the magic of Carolina

Overview

Bring Home the True Taste of North Carolina...and love every bite!

Discover the treasured recipes that enhance the bounty of the sea...the delicious variations of famous North Carolina barbecue...the down-home goodness of easy-to-make southern dishes...and the elegance of so many incredibly fabulous desserts.

You can capture the magic of Carolina Turkey Pie, Barbeque Spareribs, Black-Eyed Pea Cakes with Fresh Salsa, Pecan Crusted Trout, Triple Chocolate Sour Cream Bundt Cake...every recipe is a tasty treasure!

These signature recipes have all been selected by North Carolinians as favorites from eighty-one of the leading cookbooks from all over the Tar Heel State. And as a special treat for collectors, every featured cookbook is listed with ordering information.

Product Details

ISBN-13:
9781893062870
Publisher:
Quail Ridge Press
Publication date:
10/28/2006
Series:
Best of the Best Cookbook Series
Edition description:
New
Pages:
286
Sales rank:
574,694
Product dimensions:
6.30(w) x 8.90(h) x 0.90(d)

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