For more than 30 years, Gwen McKee and Barbara Moseley have been searching for and bringing you the best recipes from all over America.
In this first volume of their regional series, they proudly present the special flavors of cooking in the Deep South. Here, food is more than a necessity of life, it is a celebration of life. Want to learn the secret of how Louisianians prepare great gumbo? Or why Alabamians have every right to brag on their fried chicken and tomato pie? Or how Mississippians can serve you the most delicious plate of fried catfish with creamy coleslaw and hush puppies?