Uncover a treasure chest of great recipes.
In this fourth volume of their regional series, Gwen McKee and Barbara Moseley proudly present the special flavors of cooking in the Southeast. Here, there are so many great recipes, you could fill a treasure chest!
"We loved discovering specialty dishes everywhere we traveled...it's a feast for the eyes, the nose, and especially the taste buds. Take a culinary trip with us through this superbly delicious Southeast region of our country...a tasty treasure indeed."
Best of the Best from the Southeast Cookbook features:
- 402 of the most exceptional recipes available from South Carolina, Georgia, and Florida.
- Recipes that are easy to follow and edited for clarity.
- Photographs and illustrations showcasing places and attractions in the Southeast region.
- Fascinating history and trivia about the region scattered throughout.
- A cross-referenced index, making it easy to find your favorite recipes.