Best of the Best, Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year

Best of the Best, Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year

by Food & Wine Magazine



Product Details

ISBN-13: 9780916103699
Publisher: American Express Food & Wine Magazine Corporation
Publication date: 12/28/2001
Pages: 288
Product dimensions: 8.48(w) x 10.28(h) x 0.91(d)

Table of Contents

Hors d'oeuvres & first courses
Sweet Pea Spread with Bacon14
Smoked Whitefish Spread15
Palace Olive Poppers16
Cheese Coins18
Bite-Size Cheddar and Thyme Gougeres20
Baked Mussels Stuffed with Mint Pesto22
Warm Quail Salad with Apple, Hazelnuts, and Oregon Blue Cheese24
Fast Gazpacho26
Asparagus Soup27
Sweet Butternut Soup with Thyme Creme Fraiche29
Artichoke, Romaine, and Pea Soup32
Lentil Soup with Spinach34
Cheese-and-Mushroom Quesadillas36
Quiche Lorraine39
Hot Pepper Wings with Cilantro Sour Cream42
Fish & Shellfish
South Coast Portuguese Fish Chowder46
Nova Scotia Lobster Chowder52
Lightly Curried Mussel Chowder56
Creole Shrimp and Oyster Gumbo59
Fish Biriyani61
Fish with Cilantro and Coconut66
Poached Atlantic Salmon a la Nage68
Shrimp and Grits70
Clam Linguine with Pancetta, Chiles, and Garlic72
Quick-Fried Shrimp with Sweet Toasty Garlic74
Squid with Ginger-Garlic Sauce77
Chicken & other Birds
Chicken Salad82
Salad of Honey Roast Chicken Wings and Bacon84
Parmesan Chicken Wings86
Chipotle Chilaquiles (Tortilla "Casserole")87
Pan-Fried Flavored Chicken92
Old-Fashioned Roasted Chicken94
The No-Hassle Roast Chicken Dinner95
Grilled Chicken98
Melicia's Chicken and Dumplings101
Grilled Chicken Marinated in Cumin, Lemon, and Garlic104
Peppery Chicken Curry107
Roasted Cornish Hens with Apricot-Pine Nut Mole109
Duck Breast with Mushroom Spaetzle and Red Wine-Braised Cabbage112
Pork, veal, beef & lamb
Stir-Fried Pork and Tomato116
Pork Chops with Mustard and Bacon118
Barbecued Country-Style Pork Ribs120
Veal Chops with a Cream of Winter Vegetables122
Meatballs with Rice and Herbs in Lemon Broth124
Mom's Pot-Cooked "Roast Beef"126
Grilled Skirt Steak Tacos with Roasted Poblano Rajas128
Khmer Stir-Fried Ginger and Beef132
Loin of Beef with Watercress Puree133
Lime-Marinated Flank Steak136
Grilled Marinated Rib-Eye Steak138
Long-Bone Short Ribs with Chinook Merlot Gravy and Rosemary White Beans140
Beef Bourguignon--Beef in Red Wine Sauce144
Sirloin of New Season's Lamb with Lentils147
Other main dishes
Luang Prabang Fusion Salad152
Mushroom-Studded Tortilla Soup with Chipotle Chiles and Goat Cheese154
Egg Chowder with Bacon and New Potatoes156
Omelet Stuffed with Stir-Fried Chicken and Bean Threads159
Sage Tagliarini162
Pastina with Milk and Eggs163
Tagliatelle Souffle164
Toasted Penne with Herbs, Goat Cheese, and Golden Bread Crumbs166
Gnocchi with Tomato Sauce and Mozzarella168
Pumpkin and Pancetta Risotto172
Thai Fried Rice174
Vegetables & side dishes
Asian Long Beans with Soy Shallot Vinaigrette180
Marinated Butternut Squash182
Zucchini-Cheese Patties184
Curried Brussels Sprouts186
Tempura with Western Vegetables187
Roast Tomatoes Stuffed with Bitter Greens190
Potato Dumplings with Pumpkin, Hazelnuts, Bacon, and Brown Butter193
Potato and Butternut Squash Gratin with Gruyere196
Potatoes in Herbed Cream198
She-Jump-Up Pot200
Creamed Corn with Smoky Bacon, Chanterelles, and Thyme202
Barley with Caramelized Onions and Mushrooms204
Etta's Cornbread Pudding205
Fearrington House Angel Biscuits208
Raspberry Rectangles216
Butterscotch Delights220
Peak-of-Summer Berry Crisp222
Pumpkin Ginger Creme Caramel on Spiced Pumpkin Cake with Pecan Shorts and Toffeed Pecans224
White Chocolate Banana Bread Pudding with Caramel Semi-Freddo and Boozy Caramel Sauce230
Creme Fraiche Coffee Cake236
Chocolate Chunk Cookie Cakes238
Chocolate Chip Goober Gobble Cupcakes242
Chocolate Heart of Darkness Cakes246
Chocolate Snowball250
Golden Anniversary Chocolate Chip Brownie Cake252

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