Whether planning a honeymoon, family vacation, or business trip, vacationers will find this guide to the Caribbean invaluable. More than 200 accommodations are reviewed, including romantic hideaways, family resorts, bed-and-breakfasts, budget inns, and rustic retreats. Individual island profiles, maps, and restaurant guides are also included.
|Publisher:||Houghton Mifflin Harcourt Publishing Company|
|Series:||Best Places to Stay Series|
|Product dimensions:||5.14(w) x 8.13(h) x 1.34(d)|
About the Author
Cheryl Alters Jamison is a veteran travel and food writer. She is also co-author of the James Beard Award-winning Cookbooks Smoke and Spice and The Border Cookbook and of Best Places to Stay in the Caribbean. She lives in Santa Fe, New Mexico.