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Better by Microwave: Over Two Hundred Fifty Recipes for the Foods Microwave Does Best
     

Better by Microwave: Over Two Hundred Fifty Recipes for the Foods Microwave Does Best

by Lori Longbotham, Marie Simmons
 

Editorial Reviews

Library Journal - Library Journal
The authors' concept is a good one, and their book, designed to take advantage of the microwave rather than try to make it what it is not, succeeds far better than many more ambitious titles. They include flavorful, spirited recipes for quickly made snacks, sauces, and all courses of a meal--dishes that are straightforward and uncomplicated, but sophisticated enough to serve to company. Recommended.

Product Details

ISBN-13:
9780525249153
Publisher:
Penguin Group (USA) Incorporated
Publication date:
11/28/1990
Pages:
336
Product dimensions:
9.28(w) x 6.38(h) x 1.06(d)

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