Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book

Paperback(Revised Edition)

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Better Homes and Gardens New Cook Book by Better Homes & Gardens, Better Homes and Gardens Books

The updated and revised 15th edition of America's favorite cookbook.  The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with 1,000 all-new recipes and a fresh, contemporary style.

Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. More than 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey.

  • NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more
  • Presents more than 1,400 recipes, including 1,000 brand new to this edition
  • More than 400 helpful step-by-step, how-to images and photos
  • New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes

Product Details

ISBN-13: 9780696214622
Publisher: Meredith Books
Publication date: 09/01/2002
Edition description: Revised Edition
Pages: 576
Product dimensions: 6.48(w) x 9.08(h) x 0.91(d)

About the Author

The iconic Better Homes and Gardens brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.

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Better Homes and Gardens New Cook Book 4.8 out of 5 based on 0 ratings. 8 reviews.
Guest More than 1 year ago
I love this cookbook. The recipes are so easy to follow and they taste great! There all lots of little extras in this book. I have the paperback version and I just take it with me to the store whenever I go.
Guest More than 1 year ago
This cookbook is one of the best I have ever tried. There are tons of easy everyday recipes, not fancy gourmet stuff that you wouldn't really cook. Just about everything I have cooked out of it has turned out perfectly. It's great for beginner cooks because it has lots of tips as well as definitions of cooking terms, measurements, and explanations.
Guest More than 1 year ago
I have used the 10th edition cookbook since I got married in 1991 was the best wedding gift!!!! All married couples can use this for sure I know I did!!!!I still use it. I am ready to purchase the lastest version for a friend who is getting married.
Guest More than 1 year ago
I bought this book after one of my friends recommended it. It is definately THE staple in my kitchen. Easy recipes, and simple ingredients. Quick meals as well as elaborate ones. No one should be without it!
Guest More than 1 year ago
I like cookbooks with lots of photographs, and this certainly has them. This is a wonderful, easy-to-read, well-organized cookbook with 'real people' food.
Guest More than 1 year ago
This cookbook actually uses ingredients that I have in my kitchen! And they include recipes that normal people would eat. I love it!
Guest More than 1 year ago
I own an earlier version of this book and it's fantastic. It's my staple cookbook. Just about every basic dish you could hope to cook is in this book, plus some really great not so basic dishes. I bought this book for my best friend knowing that she needed a reliable cookbook to start off her kitchen.
Guest More than 1 year ago
Denise Brandon June 15/¿00 Dear Sir/Mme; I have been using the recipes from Better Homes and Gardens cookbook for 20 years and have consistently found them reliable and delicious. In October ¿99 I decided to opt for a more compact cook book and bought your eleventh edition soft cover, Better Homes and Gardens New Cook book, published by Meredith corp. Des Moines, Iowa at a Barnes & Nobles bookstore in Seattle, USA. The recipes are just as great, but the book quality is very disappointing. After about six months use the pages of my cook book started falling out and have now completely separated from the spine. I might add that this is not the result of rough handling, as I am 46 yrs old and the only one that used it for cooking in our home for my husband and myself. I now realize that I should have stayed with your binder style recipe book, but I felt you would appreciate knowing that your usual quality is lacking in this new soft cover edition. Sincerely; Denise Brandon