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Better Homes and Gardens Vegetarian Recipes: Cooking for Today
     

Better Homes and Gardens Vegetarian Recipes: Cooking for Today

4.0 1
by Better Homes & Gardens, Linda Foley Woodrum
 

Vegetarian Recipes, Cooking for Today

  • More than 65 meat-free main dishes.
  • Recipes feature vegetable and dairy foods that provide plenty of protein.
  • Easy-to-follow recipes shown in full-color photos; nutrition facts with every recipe.

Overview

Vegetarian Recipes, Cooking for Today

  • More than 65 meat-free main dishes.
  • Recipes feature vegetable and dairy foods that provide plenty of protein.
  • Easy-to-follow recipes shown in full-color photos; nutrition facts with every recipe.

Product Details

ISBN-13:
9780696019890
Publisher:
Meredith Books
Publication date:
05/15/1993
Series:
Cooking for Today Series
Pages:
144
Product dimensions:
8.26(w) x 8.30(h) x 0.61(d)

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Better Homes and Gardens Vegetarian Recipes: Cooking for Today 4 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
The recipes range from easy to involved, but always taste great! In my opinion most vegetarian cook books are confusing, especially to a beginner. This book has a variety of receipes that are easy to prepare when you don't have all day. I would have to say the Spinach-Rice Casserole is my favorite!