Betty Crocker Cooking Basics: Recipes and Tips toCook with Confidence

by Betty Crocker Editors

Overview

Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!

Product Details

ISBN-13:	9780470111352
Publisher:	HarperCollins
Publication date:	10/20/2008
Series:	Betty Crocker Cooking
Edition description:	Revised ed.
Pages:	288
Sales rank:	50,894
Product dimensions:	9.30(w) x 10.20(h) x 1.40(d)

About the Author

With more than 75 million cookbooks sold since 1950, Betty Crocker is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.

Table of Contents

The Basics of Getting Started.

Chapter 1 Main Dish Salads, Sandwiches, and Soups.

Chapter 2 Pasta Favorites.

Chapter 3 Main Dishes, Meat to Meatless.

Chapter 4 Great for Grilling.

Chapter 5 Side Salads and Veggies.

Chapter 6 Snacks and Sweet Treats.

Chapter 7 Three Get-Together Menus.

Beyond the Basics.

Helpful Nutrition and Cooking Information.

Metric Conversion Guide.

Index.