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Betty Crocker's New Chinese Cookbook
     

Betty Crocker's New Chinese Cookbook

5.0 1
by Betty Crocker Editors, Betty Crocker, Leeann Chin
 

More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.

Overview


More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.

Editorial Reviews

Library Journal
Most of the recipes in this revised edition of a 1981 title are new, developed by a Minneapolis chef and restaurateur. Recipe notes and instructions are clear and precise, but in general the recipes themselves are nothing special; many are standard Chinese menu offerings. Still, Betty Crocker books seem to have a devoted following; buy for demand.

Product Details

ISBN-13:
9780130832542
Publisher:
Houghton Mifflin Harcourt
Publication date:
05/01/1990
Series:
Betty Crocker Cooking Series
Edition description:
1st ed
Pages:
144
Product dimensions:
8.00(w) x 10.00(h) x 0.34(d)

Related Subjects

Meet the Author

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

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Betty Crocker's New Chinese Cookbook 5 out of 5 based on 0 ratings. 1 reviews.
browneye More than 1 year ago
I used an older copy for many years. I's delicious Chinese food cooked with the ease of American way. I bought it for my family who live in Virginia and all the Chinese food tastes the same.