This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
|Publisher:||American Diabetes Association|
|Product dimensions:||9.00(w) x 8.50(h) x (d)|
About the Author
Jackie Mills, MS, RD, contributes to many national magazines, including Cooking Light, Family Circle, Cottage Living, and Coastal Living. She was the recipe developer for the American Medical Association's Type 2 Diabetes Cookbook and has contributed to Weight Watchers cookbooks and Christmas with Southern Living annual cookbooks. Jackie is the former food editor at Redbook magazine and worked as an associate food editor at Southern Living magazine. She lives in New York City.