Fascinating interviews and behind-the-pit grilling stories with celebrity drivers including Kyle Petty, Sterling Marlin, and others.
No-nonsense grilling recipes, including rib-tickling appetizers, entr�es, sides, and desserts, each illustrated with full-color photos guaranteed to make mouths water.
An insider's guide to the NASCAR racetrack�chock-full of track lore related by a man with years of experience in the NASCAR pits.
Organized by geographical regions�Big John's authentic voice enlivens each region's personality, folding in his favorite restaurants and hot spots, racetrack stories, and regionally styled recipes loaded with fresh, local ingredients.
Big John's most successful grilling hints and tips, including super shortcuts and flavor boosters.
|Product dimensions:||7.28(w) x 9.23(h) x 1.00(d)|
About the Author
Most Helpful Customer Reviews
I am in AWE over Big John's book. These recipes are out of this world. I've made a dozen recipes in the past week and a half. I must say, each and every one has been excellent. Another good quality is Big John's ingredients are common items, inexpensive and very little prep work. Purchase a copy today and spread the word to everybody you know. Great idea for a gift.
This is a great cookbook! John's Bumpin' & Bangin' Wings are the best I've ever had - my friends and family all love them too! The wing recipe alone is worth the price of the book. I also highly recommend the venison backstrap - yummm. This is definitely a cookbook you will use! A must have for food lovers, cooks and Nascar fans.