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A great way to get kids into cooking! This cookbook is filled with authentic, easy-to-make, and most importantly super-delicious French recipes.

Charming illustrations of woodland characters by Marion Billet will attract kids to the healthy, seasonal recipes of Michelin starred chef Sébastien Guénard. This book is just the tool for parents looking for fun projects to do with their children while teaching them how to cook and eat healthily and sustainably.

Product Details

ISBN-13: 9781909263161
Publisher: Nobrow Ltd.
Publication date: 04/29/2014
Pages: 56
Product dimensions: 8.40(w) x 10.10(h) x 0.60(d)
Lexile: 830L (what's this?)
Age Range: 3 - 7 Years

About the Author

Marion Billet has published around eighty children's books in eleven different countries, including Whizzy Wheels: London Bus for Pan Macmillan.

Read an Excerpt


The kitchen is the place to give children a desire for the good things in life. Passing on recipes to the younger generation is a lovely way to exchange ideas and expertise. Cooking is very special as it brings together all the five senses - touch, smell, vision, hearing and taste. Encourage your children to touch the food and appreciate the difference between the skin of an orange and that of a fish and learn how to tell when a vegetable is ripe and ready for cooking. These recipes have been created by top French chef, Sébastien Guénard, using fresh seasonal ingredients with tips to share with your children and hep them get the most from their senses. Some of the ingredients are typically found in France, but we have included some alternative ingredients in case you can't find the authentic produce!

Table of Contents

10. Strawberry Salad with Mint and a trickle of Lemon Juice
11. Super Simple Cherry Clafoutis
12. Real Lebanese Tabbouleh
13. Asparagus with Goat's Cheese and Tarragon
14. Deviled Eggs
15. Chocolate Eggs
16. Peas 'en Jardinière' (of the garden)
17. Iced Pea Soup

20. Courgette Beignets (or Zucchini Fritters)
21. Tian
22. Tomato and Feta Salad
23. BBQ Style Tomatoes
24. Cold Cucumber Soup
25. Cucumbers in Fromage Frais
26. Raspberry Pie
27. Fruit Skewers
28. Red Mullet/Goatfish with Tapenade
29. Pasta with Olives

32. Duck Tenderloins with Grapes
33. Grape Juice
34. White Pudding with Apples
35. Apples with Speculoos
36. Poached Pears with Chocolate Sauce
37. Blue Pears
38. Red Kuri Squash Soup
39. Pumpkin Crème Caramel/Flan
40. Mushroom Omelette
41. Ham Rolls

44. Spinach and Salmon Turnover
45. Spinach Salad
46. Orange Soup
47. Orange Cake
48. Warm Lentil Salad
49. Potage Saint-Germain
50. Banana Crumble in Ramekins
51. Banana Fondue
52. Blanquette de Veau
53. Carrot Cake

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