Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World / Edition 1

Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World / Edition 1

by Jill Van Cleave
1.0 1
ISBN-10:
0071418660
ISBN-13:
9780071418669
Pub. Date:
07/15/2003
Publisher:
McGraw-Hill Professional Publishing
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Overview

Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World / Edition 1

Newly revised, this bestseller now boasts even more to chew on with 25 additional recipes for colossal cookie creations. While it's clear—from malls to vending machines to grocery stores—that big, old-fashioned cookies are incredibly popular, many cookbook recipes still produce bite-size, crunchy results. EnterBig, Soft, Chewy Cookies to right this wrong with more than75 recipes for enormous, gooey cookies to sink your teeth into.

Readers will find traditional and new favorites like:

  • Coconut Bars
  • Chocolate Chips
  • Apricot Pillows
  • Oatmeal White Chocolates... and more

Big, Soft Chewy Cookies has a cookie for every palette. Easy to-follow recipes for bar, drop, and holiday treats make this tasty tome a staple for every kitchen.

Product Details

ISBN-13: 9780071418669
Publisher: McGraw-Hill Professional Publishing
Publication date: 07/15/2003
Edition description: Revised
Pages: 176
Product dimensions: 7.00(w) x 7.00(h) x 0.41(d)

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Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World 1 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I have purchased 2 other e-reader cookbooks and have been very pleased but I was very disappointed to find that the ingredient list is too small to read on my nook. Everything else is great but how can you make a recipe if you can't read what you need to make the recipe?