In Biker Billy’s Roadhouse Cookbook, America’s Biker Chef takes us on an unprecedented and absolutely delicious tour de force of roadhouse recipes, history, and lore. Journey along with Biker Billy as he explores more than a dozen famous historic and scenic highways and byways—including Route 66 and the Blue Ridge Parkway—and the great eateries and recipes that line them. Discover topnotch but little-known eateries cherished by local riders and drivers alike. From blue-plate specials to a grits and sausage casserole, from Coney dogs to stout beef stew, Biker Billy introduces you to meals hearty enough to carry you a thousand miles.
|Publisher:||Globe Pequot Press|
|Sold by:||Barnes & Noble|
|File size:||6 MB|
About the Author
Bill Hufnagle, aka Biker Billy (www.bikerbilly.com), is the host of a cable cooking show and the author of three previous cookbooks. A vegetarian Harley rider who loves all things hot and spicy, he has been on The Tonight Show with Jay Leno, Good Morning America, and National Public Radio, and is a frequent guest at motorcycle rallies nationwide. A syndicated columnist and contributor to numerous motorcycle publications, he lives in the Blue Ridge Mountains north of Asheville, North Carolina.