Biology of Farmed Fish / Edition 1 available in Hardcover
- Pub. Date:
- Taylor & Francis
Biology of Farmed Fish considers the biology underlying fish culture, focusing on developments over the last decade. The chapters, written by fish biologists who have made a significant contribution to the primary research literature, are broad in nature, covering aspects of the subject with reference to a range of species from around the world. By focusing more on the biology rather than the technologies of fish farming, this book provides a unique resource for researchers, postgraduate students, and professionals interested in aquaculture.