Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings / Edition 1

Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings / Edition 1

ISBN-10:
1855732963
ISBN-13:
9781855732964
Pub. Date:
03/01/1998
Publisher:
Elsevier Science

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Overview

Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary Proceedings / Edition 1

This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.

Product Details

ISBN-13: 9781855732964
Publisher: Elsevier Science
Publication date: 03/01/1998
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Series , #5
Pages: 88
Product dimensions: 5.40(w) x 8.50(h) x 0.27(d)

About the Author

Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.

Table of Contents

Introduction o Background to the Biscuit Industry o Hygiene and Safety Aspects o Problem Solving o Chocolate and Chocolate Flavoured Coatings o Cream Sandwiching o Icing of Biscuits o Application of Jams, Jellies, Marshmallow and Caramel o Care, Cleaning and Maintenance of Machinery o Useful Reading and Additional Study o Index

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