Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking

Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking

by The Culinary Institute of America

Hardcover

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Overview

Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking by The Culinary Institute of America

With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. The conversational tone of the recipes makes one feel as if Chefs Lou Jones and John Fischer are standing beside you giving suggestions and reassurance.Many classic French recipes, faithful to the traditions of French bistros, will be new to modern readers. In addition to traditional bistro and brasserie recipes, Chef and Sommelier John Fischer shares his expertise with wine, beer and food pairings.

Product Details

ISBN-13: 9780867309249
Publisher: Culinary Institute of America
Publication date: 07/25/2008
Pages: 216
Product dimensions: 7.50(w) x 9.30(h) x 0.80(d)

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