Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden

Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden

by Jeanne Kelley

Hardcover

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Product Details

ISBN-13: 9780762431830
Publisher: Running Press Book Publishers
Publication date: 03/31/2008
Pages: 320
Product dimensions: 11.42(w) x 10.05(h) x 1.10(d)

About the Author

Jeanne Kelley attended the La Varenne Ecole de Cuisine in Paris. Since then, she has been affiliated with Bon Appetit magazine for 20 years. Kelley is also a frequent contributor to Cooking Light magazine, and many of her recipes and articles have appeared in the Los Angeles Times Magazine, Natural Health, Islands, and Spa magazines. She lives in Los Angeles with her landscape designer husband and two teenage daughters.

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Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden 0 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
My new favorite cook book. Blue Eggs and Yellow tomatoes is not only lovely to look at but offers uncomplicated, interesting, and flavorful dishes. I have already tried eight recipes and they were all winners! I can not wait for Jeanne Kelley's next book.