New and expanded edition of this popular pocket glossary of Italian food and drink.
Designed for both handy on-site use and pleasurable at-home browsing, this is an essential companion for all lovers of Italian food. Would you eat a spongata or choose puffo-flavoured gelato? This guide will help you with those tricky decisions.
About the Author
Ellen Grady is the author of Blue Guide Sicily and Blue Guide the Marche and San Marino. An author and tour guide, she lives in Sicily on the slopes of Mount Etna.