Blue Plate Specials and Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants

Blue Plate Specials and Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants

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Overview

Blue Plate Specials and Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants by Jane Stern, Michael Stern

The authors have packed up their bags and hit the highways once again in search of the tastiest dishes and most fascinating chefs. The result is an amazing journey across America's heartland, with stops along the way for a few down-home meals and delightful desserts at the coziest, friendliest, and busiest diners and roadside cafes.

Product Details

ISBN-13: 9780867308402
Publisher: Culinary Institute of America
Publication date: 08/08/2001
Pages: 272
Product dimensions: 6.52(w) x 9.42(h) x 0.97(d)

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