Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes

Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes

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Overview

Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes by Bobby Flay, Joan Schwartz

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

Product Details

ISBN-13: 9780446517249
Publisher: Grand Central Publishing
Publication date: 05/31/1994
Pages: 224
Sales rank: 826,574
Product dimensions: 8.87(w) x 10.25(h) x 0.87(d)

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