Bobby Flay's Grill It!

Bobby Flay's Grill It!

by Bobby Flay
3.6 25

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Overview

Bobby Flay's Grill It! by Bobby Flay

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.

Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round.

Bobby knows how you shop and cook and knows you think “I want burgers tonight”–not “I want to do a main course on the grill.” As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter.

A truly comprehensive grill guide, Bobby Flay’s Grill It! also includes:

    * Bobby’s take on charcoal versus gas grills (and how to pick one whatever your preference and budget)
    * A list of indispensable grilling tools
    * A guide to stocking the perfect grill pantry
    * A resource guide for high-quality ingredients, supplies, and accessories

Simply put, Bobby Flay’s Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.


From the Hardcover edition.

Product Details

ISBN-13: 9780307887634
Publisher: Potter/TenSpeed/Harmony
Publication date: 08/24/2010
Sold by: Random House
Format: NOOK Book
Pages: 288
Sales rank: 763,872
File size: 10 MB

About the Author

BOBBY FLAY opened his first restaurant, Mesa Grill, in 1991 and quickly developed a following for his innovative southwestern cuisine. The restaurant continues to get high marks in the Zagat Survey for its regional American cuisine and has spawned two offshoots, Mesa Grill in Caesar’s Palace Las Vegas and Mesa Grill Bahamas. He opened Bolo in 1993, Bar Americain in 2005, and Bobby Flay Steak in 2006. In addition to his restaurants, Bobby is the food correspondent for The Early Show on CBS and has hosted numerous popular cooking shows since his debut on the Food Network in 1996, from the Emmy-nominated Boy Meets Grill to the Iron Chef America series and Throwdown with Bobby Flay. This is his eighth book.
His website is www.bobbyflay.com.

STEPHANIE BANYAS has been Bobby Flay’s business assistant since 1997. She is a graduate of the French Culinary Institute and lives in New York City.

SALLY JACKSON began working for Bobby Flay in 2001. A member of the theater company Eastcheap Rep, she is a New York City—based food writer and actress.


From the Hardcover edition.

Customer Reviews

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Bobby Flay's Grill It! 3.6 out of 5 based on 0 ratings. 25 reviews.
Rocky03 More than 1 year ago
I love Bobby Flay and I finally got around to purchasing this cookbook. It didn't disappoint!
ChrisCCO More than 1 year ago
I gave this cook book to my son who loves to cook. He is in law school and time is at a premium so this book really makes cooking great fun and all the info is right there in a great format.
lovable1 More than 1 year ago
I purchased this book for my husband as a small Father's Day gift. Every time he goes to the kitchen, he picks it up! It has inspired him to use the grill just about every day this summer and it makes me so excited that I'm not the only one cooking! The layout is very simple and easy to understand. Also Bobby Flay gives specifics about what types of grills to use and how. I would definitely purchase this again!
Guest More than 1 year ago
I enjoyed this book because it is a good tool to have in the kitchen, especially with people dining out less and cooking at home more. The graphics are very nicely done.
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lindas_cookbook More than 1 year ago
I love to cook, his book was well illistrated with lots of pictures to go by. I tried his Wings with toasted sesame seeds and green onion, it was very good my guest enjoyed it. It made me feel good serving them. i have to try his burgers next.
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gourmetcook More than 1 year ago
Given to a person who enjoys Bobby's TV show. He thought the book was great and couldn't wait to start using the recipies.