Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge

Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge

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Overview

Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge by Bobby Flay, Stephanie Banyas, Miriam Garron

Are you ready?
 
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious. In his first-ever cookbook collaboration with Food Network, Bobby shares the recipes and fun from his popular show.
 
For each episode, both Bobby’s recipe and his challenger’s are included, comprising a cross-country tour of regional specialties and good-hearted competitive spirit. Travel to San Antonio for puffy tacos, Philadelphia for cheesesteaks, Harlem for fried chicken and waffles, and Charleston for coconut cake. Try both dishes to pick your favorite, or challenge friends and family to a battle of your own. Either way, you’ll find tons of fantastic flavors in this best-of-the-best book from the first seven seasons of Throwdown!.
 
The ultimate companion cookbook to one of America’s favorite food shows, Bobby Flay’s Throwdown! lets home cooks and fans in on the action, featuring favorite Throwdown! moments and behind-the-scenes peeks alongside beautiful, all-new color food photography created just for this book. So if Bobby Flay ever strolls into your backyard asking “Are you ready for a Throwdown?” you definitely will be!
 


From the Hardcover edition.

Product Details

ISBN-13: 9780307885432
Publisher: Potter/TenSpeed/Harmony
Publication date: 10/12/2010
Sold by: Random House
Format: NOOK Book
Pages: 272
Sales rank: 732,743
File size: 34 MB
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About the Author

BOBBY FLAY is the chef-owner of three Mesa Grill restaurants, two Bar Americains, Bobby Flay Steak, and five Bobby’s Burger Palaces. He is the host of numerous popular cooking shows on Food Network, from the Emmy-winning Boy Meets Grill and Grill It! with Bobby Flay to the Iron Chef America series and Throwdown! with Bobby Flay. A New York Times bestselling author, he is also the food correspondent for CBS’s Early Show and a contributing editor at Parade magazine. This is his tenth book. His website is www.bobbyflay.com.
 
STEPHANIE BANYAS has been Bobby Flay’s business assistant since 1996. She is the co-author of Bobby Flay’s Burgers, Fries & Shakes; Bobby Flay’s Grill It!; Bobby Flay’s Mesa Grill Cookbook; and Bobby Flay’s Grilling for Life. She lives in New York City with her beloved cat, Emily Rose.
 
MIRIAM GARRON has been the sous chef of Food Network since 2003. Prior to working in television, she edited three cookbooks in the MinuteMeals series. She lives with her family in Brooklyn, New York, the center of the universe.


From the Hardcover edition.

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Bobby Flay's Throwdown! 3.5 out of 5 based on 0 ratings. 63 reviews.
GailCooke More than 1 year ago
Millions of us watch THROWDOWN on the Food Network every week. It's great fun and we learn a lot when celebrity chef and restauranteur Bobby Flay takes on cooks who claim to make the best ever of a popular dish, such as Coconut Cake, Lasagna or Grilled Cheese sandwiches (wait until you taste Bobby's made with grilled Brie, Goat Cheese, bacon, and green tomato - called by some a "taste explosion"). As we know, Bobby happily takes on these challenges even though he may never have cooked a specific dish before. While watching THROWDOWN is a pleasure what a treat and how handy to have over 100 of these recipes available in Bobby's first cookbook. It's a beauty of a book with many of the show's favorite moments, some peeks behind the scenes, and gorgeous food photography. You'll find everything from Barbecue to Mac 'n' Cheese to Ravioli with all sorts of good dishes in between. For each episode of THROWDOWN featured in the book both Bobby's and his challenger's recipes are included. For instance, when it comes to Grilled Cheese Connie and Bill Fisher who own a restaurant in New Jersey that offers 31 varieties of grilled cheese may have thought they were sure-wins with their sandwich built with Monterrey Jack cheese, turkey and bacon on rosemary focaccia. Not quite - Bobby took the day with his "Grilled Brie and Goat Cheese with Bacon and Green Tomato." Mom's grilled cheese was great but nothing like these! Don't we all love spaghetti and meatballs? Bobby's looked tempting but a100-year-old recipe from Mike Maroni was declared tops, and Mat Arnfeld taught Bobby a few tricks when it came to Fish and Chips (Flour whisked with brown ale for dredging the fish couldn't have hurt). Sometimes Bobby wins and sometimes he loses, while the recipes are always terrific. It's impossible to choose a favorite, so enjoy 270 pages of fun and fine food. - Gail Cooke
Anonymous More than 1 year ago
Really good cook book!
Anonymous More than 1 year ago
DMAB46 More than 1 year ago
AWESOME BOOK....  What I love about this book besides the recipes is the story's behind them. Bobby went and picked from his show, by the same name, recipes that were on the show. He shares the winning & losing recipes, even if he was the losing recipe. These recipes are great and I think everyone will enjoy them
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