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This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob's Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains. Bob's Red Mill Natural Foods was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bob's Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The company's more than 300 products are available throughout the U.S. and Canada at all natural food and major grocery stores. Bob's Red Mill brand products may also be purchased by phone, mail order, or on the company's website.
|Publisher:||Running Press Book Publishers|
|Edition description:||New Edition|
|Product dimensions:||8.25(w) x 10.25(h) x 1.25(d)|
About the Author
John Ettinger is the author of four cookbooks and a former food columnist for the Portland Oregonian. He's teamed up with Bob's Red Mill to write and create the more than 400 recipes in this book.
Most Helpful Customer Reviews
There are no pictures of the more than 400 recipes, however, there is a WEALTH of information on different types of grains, techniques, and tips on working with flour. It has a wonderful variety of versatile delicious, common and unusual (but not difficult) recipes. It is the best kitchen resource for baking just about any kind of bread, cake, pie and cookie you can imagine. A fantastic wedding gift!