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Finally! An Unpretentious Cookbook Dedicated to the Versatile Bundt Cake! Volume IV of the Carma's Cookery series celebrates the donut-shaped pound cake called the Bundt or Tube cake. Inside you'll find more than 25 recipes, as well as a guideline for creating your own unique take on this fabulous cake. If you can follow the directions on the back of a cake mix box, you can -- with the addition of a few simple ingredients -- make Bundt cakes that will have your family, friends and coworkers begging for more! Most of the recipes in this book follow this basic recipe. Don't have a Bundt pan? No worries -- all the recipes in Bonkers for Bundt Cakes can be made using a simple loaf pan. In fact, Bundt cakes are nothing more than pound cakes made in a special pan!
|Product dimensions:||8.25(w) x 11.00(h) x 0.14(d)|
Most Helpful Customer Reviews
I was a little disappointed with this cookbook. I have really enjoyed getting into baking Bundt cakes, they are so reminiscent of my childhood in the 60's and 70's. I remember the neighborhood ladies getting together for coffee and gossip once a week and someone usually brought over a glazed bundt cake which would keep us kids occupied so the moms could "talk". This book had the look for someone's secret stash of delicious recipes and I guess that is what I was hoping for, instead I got what looks like typewritten (yes old school on an old IBM or Underwood typewritter) pages bound together. That too would have been fine if the recipes were original, but they are just old recipes that I already had in one of the original Nordic Ware Bundt Cake Classics that I found at a garage sale or used book store. All in all you aren't getting your monies worth, there are only about 20 some odd recipes, if that, in this book and none are original. I will keep it on my bookshelf with my other cookbooks, but it is not one that I will pulling down and referring to when I want to bake a good ole bundt cake.