The Book of Great Breakfasts and Brunches

The Book of Great Breakfasts and Brunches

by Terence Janericco

Hardcover

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Product Details

ISBN-13: 9780471285397
Publisher: Houghton Mifflin Harcourt
Publication date: 07/15/1993
Pages: 324
Product dimensions: 6.00(w) x 9.00(h) x 0.88(d)

About the Author


TERENCE JANERICCO is a Boston-based caterer, cooking instructor, and food writer. He owns the Terence Janericco Cooking Classes, and teaches at Newbury College in Boston. Among his works are Soups for the Professional Chef, The Book of Great Hors d'Oeuvre, and Vegetable Cookery.

Table of Contents


Beverages.

Biscuits, Doughnuts, Muffins, and Other Quick Breads.

Yeast Breads, Coffee Cakes, and Pastries.

Eggs.

Quiches.

Crepes, Pancakes, and Waffles.

Appetizers.

Fish.

Meats.

Vegetables and Pasta.

Fruits.

Basic Sauces and Preparations.

Index.

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