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The first book about the origin of Marmalade, originally made of quinces.
|Publisher:||Marion Boyars Publishers Ltd|
|Series:||ENGLISH KITCHEN Series|
|Product dimensions:||5.50(w) x 7.50(h) x 0.40(d)|
About the Author
C. Anne Wilson was for many years in charge of the special collection of cookery books at the Brotherton Library in Leeds, England. She is the author of Food and Drink in Britain and many other studies of British food history.