Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook
"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.
The Book Of Whole Meals
— Provides a sound holistic nutritional philosophy on which to base your food choices
— Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
— Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
— Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
— Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!
Voted one of ten best cookbooks by New Age Journal readers.
1139612736
The Book Of Whole Meals
— Provides a sound holistic nutritional philosophy on which to base your food choices
— Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
— Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
— Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
— Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!
Voted one of ten best cookbooks by New Age Journal readers.
Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook
"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.
The Book Of Whole Meals
— Provides a sound holistic nutritional philosophy on which to base your food choices
— Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
— Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
— Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
— Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!
Voted one of ten best cookbooks by New Age Journal readers.
The Book Of Whole Meals
— Provides a sound holistic nutritional philosophy on which to base your food choices
— Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
— Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
— Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
— Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!
Voted one of ten best cookbooks by New Age Journal readers.
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5
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Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook
240
Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook
240Paperback(REISSUE)
$19.00
19.0
In Stock
Product Details
| ISBN-13: | 9780345332745 |
|---|---|
| Publisher: | Random House Publishing Group |
| Publication date: | 10/12/1985 |
| Edition description: | REISSUE |
| Pages: | 240 |
| Product dimensions: | 8.50(w) x 11.00(h) x 0.60(d) |
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