ISBN-10:
0834212986
ISBN-13:
9780834212985
Pub. Date:
12/31/1998
Publisher:
Springer US
Analytical Chemistry Of Foods / Edition 1

Analytical Chemistry Of Foods / Edition 1

by Ceirwyn S. James

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Product Details

ISBN-13: 9780834212985
Publisher: Springer US
Publication date: 12/31/1998
Edition description: 1994
Pages: 178
Product dimensions: 7.44(w) x 9.69(h) x 0.38(d)

Table of Contents

Theory. Introduction. Assessment of Analytical Methods and Data. Principals of Techniques Used in Food Analysis. Theory of Analytical Methods for Specific Food Constituents. Experimental Procedures—Estimation of Major Food Constituents. General Food Studies. Additional Reading Material. Index

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