Principles of Poultry Science

Principles of Poultry Science

by S P Rose
ISBN-10:
085199122X
ISBN-13:
9780851991221
Pub. Date:
11/28/1996
Publisher:
CAB International North America

Paperback

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Overview

Principles of Poultry Science

Poultry are farmed and are important sources of protein throughout the world. All students of agriculture are likely to be required to study poultry science to at least an introductory level. However, hitherto there has been no suitable textbook serving the needs of students taking a general introductory course in poultry science. This book aims to fill this gap.

It explains the science underlying the productive processes of growth, reproduction and incubation. The applications of nutrition and breeding techniques are described. The book covers all the commercially important poultry species, including turkeys, quail, guinea fowls, ducks and geese, but the main emphasis is on the domestic fowl. The overall purpose is to provide the student with an understanding of the characteristics and physiological responses of domesticated poultry, with particular reference to production. The emphasis is on modeling responses rather than on biochemical and hormonal processes. The author stresses basic concepts and models, rather than practical production systems, so that the book should have worldwide applicability. The book represents a key text for degree and advanced diploma courses in agriculture.

Product Details

ISBN-13: 9780851991221
Publisher: CAB International North America
Publication date: 11/28/1996
Series: Cabi Publishing Series
Edition description: New Edition
Pages: 144
Product dimensions: 6.75(w) x 9.25(h) x 0.40(d)

Table of Contents

Preface

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