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Medical Nutrition and Disease: A Case-based Approach / Edition 4
     

Medical Nutrition and Disease: A Case-based Approach / Edition 4

by Lisa Hark
 

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ISBN-10: 1405186151

ISBN-13: 2901405186154

Pub. Date: 06/09/2009

Publisher: Wiley

Written for medical, nursing and physician assistant students, residents, dietetic interns, and health professionals in practice, Medical Nutrition and Disease: A Case-Based Approach, 4th Edition, is a practical guide to the role of nutrition in everyday clinical practice. The new edition of this best-selling text has been updated by nationally recognized

Overview

Written for medical, nursing and physician assistant students, residents, dietetic interns, and health professionals in practice, Medical Nutrition and Disease: A Case-Based Approach, 4th Edition, is a practical guide to the role of nutrition in everyday clinical practice. The new edition of this best-selling text has been updated by nationally recognized nutritionists and physicians who teach nutrition in medical schools and residency programs.
Key features include:
• 24 clinical cases simulating actual patient work-ups to reinforce the material
• Updated multiple choice review questions which allow readers to test their knowledge and prepare for courses, certifying exams, and earn C.E. credits
• Two new chapters: Vitamins and Minerals and Cancer Prevention
• Four new cases: Bariatric Surgery, Metabolic Syndrome, Hypertension, and Sleep Apnea

Moving from the fundamentals of nutrition assessment and vitamins to more specific chapters on pathophysiology of chronic diseases to oncology and nutrition support, this book teaches you how to diagnose and manage nutritional problems, integrate nutrition into your clinical practice, and answer patients’ most common questions.

In addition, registered dieticians can earn 45 C.E. credits from the American Dietetic Association by successfully completing the multiple choice questions included in the book. Everything has been pre-approved, there are no additional fees.

Product Details

ISBN-13:
2901405186154
Publisher:
Wiley
Publication date:
06/09/2009
Edition description:
Older Edition
Pages:
568

Related Subjects

Table of Contents

Contributors viii

Preface xii

Part I Fundamentals of Nutrition Assessment

Chapter 1 Overview of Nutrition Assessment in Clinical Care Lisa Hark Darwin Deen Alix Pruzansky 3

Case 1 Obesity and Metabolic Syndrome Xavier Pi-Sunyer 27

Case 2 Obesity and Bariatric Surgery Doina Kulick Vicki Bovee 39

Chapter 2 Vitamins, Minerals, and Dietary Supplements Jeremy Brauer Elizabeth Horvitz John Swaney 58

Case 1 Iron Deficiency Anemia in Women Lisa Hark 97

Case 2 Drug-Herb Interaction with St. John's Wort Ara DerMarderosian 104

Part II Nutrition Throughout the Life Cycle

Chapter 3 Nutrition in Pregnancy and Lactation Lisa Hark Darwin Deen 117

Case 1 Prevention of Neural Tube Defects Frances Burke Ann Honebrink 137

Case 2 Encouraging Breastfeeding Ruth Lawrence Catherine Sullivan 145

Chapter 4 Infants, Children, and Adolescents Elizabeth B. Rappaport Jennifer Thorpe Andrew M. Tershakovec 153

Case 1 Overweight Child with Insulin Resistance Andrew M. Tershakovec Lisa Hark Elizabeth B. Rappaport 181

Case 2 Malnutrition and Refeeding Syndrome in Children John A. Kerner Jo Ann T. Hattner 190

Case 3 Eating Disorders in Adolescent Athletes Diane Barsky 196

Chapter 5 Older Adults Jane V. White Ronald H. Lands 206

Case 1 Malnutrition and Depression Katherine Galluzzi 220

Part III Integrative Systems and Disease

Chapter 6 Cardiovascular Disease Jo Ann S. Carson Scott M. Grundy 231

Case 1 Disorders of Lipid Metabolism Wahida Karmally Henry Ginsberg 247

Case 2 Hypertension and Lifestyle Modifications Frances Burke Diana Fischmann 257

Case 3 Metabolic Syndrome and Lpa Genetic Defect Lisa Hark Frances Burke 266

Chapter 7 Gastrointestinal Disease Gary R. LichtensteinEmily Gelsomin Julie Vanderpool 278

Case 1 Alcohol and Vitamin Deficiencies Gail Morrison Lisa D. Unger 294

Case 2 Malabsorption Gary R. Lichtenstein Barbara Hopkins 301

Case 3 AIDS with Opportunistic Infection Cade Fields-Gardner 311

Chapter 8 Endocrine Disease: Diabetes Mellitus Marion J. Franz 319

Case 1 Type 1 Diabetes Mellitus Judith Wylie-Rosett Brian W. Tobin 334

Case 2 Type 2 Diabetes Mellitus Samuel N. Grief Frances Burke 344

Chapter 9 Pulmonary Disease Jessica Dine Jennifer Williams Horace M. DeLisser 355

Case 1 Chronic Obstructive Pulmonary Disease Jessica Dine Jennifer M. Williams 365

Case 2 Obstructive Sleep Apnea and Metabolic Syndrome Lisa Hark Indira Gurubhagavatula Sharon Drozdowsky 374

Case 3 Cystic Fibrosis Andrea J. Nepa Maria R. Mascarenhas 386

Chapter 10 Renal Disease Jean Stover Gail Morrison 394

Case 1 Chronic Kidney Disease Advancing to Dialysis Jean Stover Gail Morrison 414

Part IV Fundamentals of Oncology and Nutrition Support

Chapter 11 Cancer Prevention and Treatment Tamara Bockow Satya S. Jonnalagadda 427

Chapter 12 Enteral Nutrition Support Judith Fish Douglas Seidner 447

Case 1 Enteral Feeding and Esophageal Cancer Lisa D. Unger M. Patricia Fuhrman 457

Chapter 13 Parenteral Nutrition Support Laura Matarese Robert DeChicco Ezra Steiger 465

Case 1 Colon Cancer and Post-operative Sepsis Jose Antonio Ruy-Diaz 476

Appendices 483

Review Questions 501

Review Answers 537

Index 540

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