×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck Savoy
     

Hospitality Leadership Lessons in French Gastronomy: The Story of Guy and Franck Savoy

by Dr. Thomas A. Maier
 

See All Formats & Editions

This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy’s multi-generational leadership style is viewed

Overview

This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy’s multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.

Product Details

ISBN-13:
9781468541076
Publisher:
AuthorHouse
Publication date:
01/30/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
152
File size:
546 KB

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews