ServSafe Manager Book with Answer Sheet Plus MyServSafeLab with Pearson eText / Edition 6

ServSafe Manager Book with Answer Sheet Plus MyServSafeLab with Pearson eText / Edition 6

by National Restaurant Association
ISBN-10:
0133101622
ISBN-13:
2900133101620
Pub. Date:
08/03/2012
Publisher:
Prentice Hall

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Overview

ServSafe Manager Book with Answer Sheet Plus MyServSafeLab with Pearson eText / Edition 6

The new ServSafe Manager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.

Product Details

ISBN-13: 2900133101620
Publisher: Prentice Hall
Publication date: 08/03/2012
Pages: 320
Product dimensions: 6.00(w) x 1.25(h) x 9.00(d)

Table of Contents

1: Providing Safe Food

2: Forms of Contamination

3: The Safe Food Handler

4: The Flow of Food

5: Purchasing, Receiving, and Storage

6: Preparation

7: Service

8: Food Safety Management Systems

9: Managing Facilities

10: Cleaning and Sanitizing

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