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Evolving Human Nutrition: Implications for Public Health
     

Evolving Human Nutrition: Implications for Public Health

by Stanley J. Ulijaszek, Neil Mann, Sarah Elton
 

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ISBN-10: 0521869161

ISBN-13: 9780521869164

Pub. Date: 10/18/2012

Publisher: Cambridge University Press

While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human

Overview

While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice.

Product Details

ISBN-13:
9780521869164
Publisher:
Cambridge University Press
Publication date:
10/18/2012
Series:
Cambridge Studies in Biological and Evolutionary Anthropology Series , #64
Pages:
413
Product dimensions:
6.20(w) x 9.10(h) x 1.30(d)

Related Subjects

Table of Contents

Acknowledgements; 1. Introduction; Part I. The Animal Within: 2. Locating human diet in a mammalian framework; 3. Diet and hominin evolution; 4. Seasonality of environment and diet; 5. Evolution of human diet and eating behaviour; Part II. A Brave New World: 6. When our brains left our bodies behind: dietary change and health discordance; 7. Nutrition and infectious disease, past and present; 8. Inequality and nutritional health; Part III. Once upon a Time in the West: 9. Nutrition transition; 10. Fats in the global balance; 11. Feed the world with carbohydrates; 12. Post-script; Index.

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