99 Practical Methods of Utilizing Boiled Beef: With a new Preface from the Publisher

99 Practical Methods of Utilizing Boiled Beef: With a new Preface from the Publisher

by Babet

Hardcover(Updated and Revised ed.)

$14.95
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Product Details

ISBN-13: 9780990915096
Publisher: Cow Eye Press
Publication date: 03/01/2019
Edition description: Updated and Revised ed.
Pages: 132
Product dimensions: 5.50(w) x 8.50(h) x 0.38(d)

Table of Contents

Publisher’s Note,

Translator’s Note,

New Preface from the Publisher,

Preface (1893),

Boiled Beef à la Parisienne,

Boiled Beef with Horse-Radish,

Boiled Beef à la Minute,

Boiled Beef with Sauce Chasseur,

Boiled Beef a l’Indienne,

Boiled Beef with Hash Sauce,

Boiled Beef with the Flavor of Game,

Boiled Beef with Spinach,

Boiled Beef à la Touranienne,

Boiled Beef à la Paysanne,

Boiled Beef à la Flamande,

Boiled Beef à la Périgourdine,

Boiled Beef à la Bourdelaise,

Boiled Beef à la Colbert,

Boiled Beef à la Diplomate,

Boiled Beef à la Londonnienne,

Boiled Beef à la Villeroy,

Boiled Beef à la Béarnaise,

Boiled Beef à la Hussarde,

Boiled Beef with Tomato Sauce,

Boiled Beef à la Crécy,

Boiled Beef with Artichoke Bottoms,

Boiled Beef with Lettuce,

Boiled Beef with Saffron Sauce,

Etc.

BOOKS BY COW EYE PRESS.

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