Bourke Street Bakery

Bourke Street Bakery

Hardcover

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Overview

Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cozy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares, from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulée and pistachio tart. Bourke Street Bakery is the ultimate baking companion with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world.

Product Details

ISBN-13: 9781741964332
Publisher: Murdoch Books
Publication date: 09/01/2009
Pages: 368
Product dimensions: 7.80(w) x 10.00(h) x 1.80(d)

About the Author

Paul Allam is a chef, baker and co-owner of the wildly popular Bourke Street Bakery empire. 

David McGuinness is a chef, baker and co-owner of the wildly popular Bourke Street Bakery empire. 

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Bourke Street Bakery: The Ultimate Baking Companion 4 out of 5 based on 0 ratings. 1 reviews.
devilish2 on LibraryThing More than 1 year ago
I found many of the recipes here just flavour variations. However their sourdough recipe is pretty much my standard recipe now (well, in truth my recipe is a hydrid of this and Richard Bertinet's recipe). The apple and cinnamon loaf is pretty good too!!