Brae: Recipes and Stories from the Restaurant

Brae: Recipes and Stories from the Restaurant

by Dan Hunter


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Product Details

ISBN-13: 9780714874142
Publisher: Phaidon Press
Publication date: 04/17/2017
Pages: 256
Sales rank: 681,991
Product dimensions: 8.70(w) x 11.60(h) x 0.90(d)

About the Author

Brae is the vision of chef and owner, Dan Hunter. Dan's journey with cooking has taken him around the globe and into the kitchens of some of the world's most acclaimed restaurants, including an appointment as Head Chef at Mugaritz, Spain. Before opening his own venture, Dan spent six years leading the kitchen of Dunkeld's Royal Mail Hotel. There he developed his first intensive organic kitchen garden program and took the establishment to its Three-Hat status. In December 2013, Dan's first solo venture, Brae, was opened.

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