Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More

Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More

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Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More 5 out of 5 based on 0 ratings. 1 reviews.
InspirationalAngel531 More than 1 year ago
Title: Brassicas Cooking the World's Healthiest Vegetables - Kale, Cauliflower, Broccoli, Brussels Sprouts and More Author: Laura B Russell Publisher: Ten Speed Press Published: 4-8-2014 ISBN: 9781607745716 E-Book: B00FUZR08K Pages: 176 Genre: Food & Wine Tags: Cookbooks, Special Diets, Gluten Free, Vegetables & Vegetarian Overall Rating: Great Reviewed For: NetGalley Reviewer: DelAnne As most of my family will tell you I do enjoy a great steak, fried chicken, even a juicy pork chop, but they will also tell you I gravitate to the vegetables on the table first. There are few I will not eat if prepared well and have a good flavor. Although I must admit I too had to venture out of my normal comfort zone and try a few new vegetables and found I actually liked them. One of them is Kohlrabi the other Rutabaga, even though I have had it before it was not an experience I wanted to repeat, my family shamed me into trying it a least one more time. I was won over with the Roasted Rutabagas With Rosemary And Thyme. Delicious does not begin to describe how great it was. With many added extras Brassicas is a cookbook that needs to be added to any cook's library looking for some new ways to tempt your picky eaters from trying to hide their vegetables and eat them instead.