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Brazilian Cooking by Carla Barboza Pinto

The exotic, colorful and vast country of Brazil produces truly wonderful food, influenced by Portuguese, African are Indian cultures. Over 100 authentic dishes, from soups and stews to luscious desserts, introduce you to a deliciously different cuisine. All special cooking techniques and ingredients are fully explained in full color.

Product Details

ISBN-13: 9780785808886
Publisher: Book Sales, Incorporated
Publication date: 09/15/1998
Pages: 128
Product dimensions: 8.78(w) x 11.23(h) x 0.66(d)

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