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Bread: A Beginner's Guide

Bread: A Beginner's Guide


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In this beginners guide for Bread, simple recipes are given for making great breads with basic elements and step-by-step directions. The bomb-proof recipes and guidelines can be used in your average home kitchen. If fact, the recipes were tested in a small apartment kitchen, using regular household items, nothing commercial and nothing intimidating.
This is a collection of 41 bread recipes plus 3 bonus recipes. You will learn to make:
Anadama Bread
Anise Bread with Orange Glaze
Banana Bread
Bannock / "Indian Fry Bread"
Buttermilk Bread
Buttermilk, Apple, & Cinnamon Bread
Buttermilk & Blueberry Bread
Buttermilk & Cranberry Bread
Chocolate Bread
Cinnamon Rolls
Cinnamon & Raisin Swirl Bread
Dinner Rolls
Greek Village Bread
Hands-Off Bread
Honey Bread
Oat Bread
Pizza Dough
Pretzel Rolls / Buns
Pullman Loaf: Wheat
Pullman Loaf: White
Pullman Loaf: Rye
Pumpkin Bread
Rosemary Rolls
Sausage Bread
Scones: Basic
Scones: Apple Awesomeness
Scones: Blueberry & Orange
Scones: Lemon & Candied Ginger
Scones: Raspberry & White Chocolate
Soda Bread
Bonus Recipes

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Product Details

ISBN-13: 9781482526332
Publisher: CreateSpace Publishing
Publication date: 04/15/2013
Series: A Beginner's Guide
Pages: 198
Product dimensions: 6.00(w) x 9.00(h) x 0.42(d)

About the Author

Lisa Shipley and Chef James Shipley are partners in business and in life, sharing and adventures.
James and Lisa's Vision Statement: Our passion is people- dedicating integrity and empowerment to assist people we come into contact with.

James and Lisa enjoy challenges, nontraditional work environments, continuous improvement, learning, and working together.

James Shipley is a Chef, Chocolatier, and Wilton Instructor with a passion for international cuisine and for his Native American roots. Chef James is influenced by his grandmother Genevieve, a lifelong chef in the logging heydays of the Minnesota Northwoods. Chef James studied with his grandmother, at Le Cordon Bleu, and at Ecole Chocolat. Chef James has worked at restaurants such as 20/21 and The Good Earth, and he has owned several restaurants in the Miami Valley, Ohio area. Chef James' personal philosophy of food is to let the ingredients speak, so he designs recipes which highlight the natural greatness in each item.

Current James Shipley titles:
Rose Steinbach Cookbook: Legend of the North (compiled by Chef James Shipley)
Movie Inspired Meals Cookbook & Trivia Game
Chocolate Truffles: A Beginners Guide
Caramel: Sauces, Candies, & Desserts: A Beginners Guide
Bread: A Beginners Guide
Zombie Apocalypse Manual

Lisa Shipley is a freelance editor, business consultant, and manager for their business: press inquires, events, wholesale orders, accounting, contracts, partnerships, correspondence, marketing, promotions, advertising, public relations, book editing, brand development, logo design, and website design and maintenance. Contact them at

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