The Breakfast Book

The Breakfast Book

by Marion Cunningham

Hardcover(1st ed)

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Product Details

ISBN-13: 9780394555294
Publisher: Knopf Doubleday Publishing Group
Publication date: 08/28/1987
Edition description: 1st ed
Pages: 336
Sales rank: 487,422
Product dimensions: 6.30(w) x 8.50(h) x 1.10(d)

About the Author

Marion Cunningham was born in southern California. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, and Learning to Cook with Marion Cunningham. She frequently traveled throughout the country giving cooking demonstrations, and contributed articles to Bon Appétit, Food & Wine, Saveur, and Gourmet magazines, as well as writing a column for the San Francisco Chronicle. In May 2003 she received a Lifetime Achievement Award from the James Beard Foundation. Cunningham died in 2012.

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Breakfast Book 4.1 out of 5 based on 0 ratings. 7 reviews.
PenguinQueen More than 1 year ago
I received this years ago as a gift and it has been the most used cookbook in my kitchen. My children have learned to prepare the best breakfasts for themselves and their very lucky parents. The cinnamon butter puffs are the most wonderful treat and the pancake recipes (all of them) are better than anything from a box.
Guest More than 1 year ago
The wonderful recipes in this collection continue to inspire me. Includes old favorites as well as new ideas - meats, fruits, eggs, breads, even cookies. The food is so good, you'll want to eat it all day long!
Sicilian More than 1 year ago
I bought this book because it was highly recommended and now I know why. It's filled with delicious recipes and great hints. We're big breakfast eaters at our house so I knew this book would get a lot of use...and I was right.
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