There is a saying that to learn about a country's culture is to partake in their food - and what better way to learn about a person's heritage than to eat what they ate for breakfast? It reminds us of home, our families, and how we grow up. One man's comfort food may be kimchi fried rice and spam, and another might be pancakes and bacon.
In this book, you will learn about many traditions and why they eat this or that. It contains 50 recipes from all around the world - from Asia to America.