"Be A Faster, Smarter, Better Cook"
AND HAVE MORE FUN, TOO! Cookbook editor David Joachim has teamed up with leading food experts across the country to bring you the most comprehensive home-cooking reference book ever. Get down-to-earth answers to the cooking questions that you face every day. From A to Z, you'll discover more than 5,000 insider kitchen tips and over 900 recipes for incredibly easy, incredibly good food. Finally, you can enjoy yourself in the kitchen and still win raves.
"Do you want to cook like a pro? Then Brilliant Food Tips and Cooking Tricks is your answer. This exhaustively researched, masterfully organized book will help you be a faster, smarter, better cook. And isn't that what we all want?"Pam Anderson, author of How to Cook without a Book and The Perfect Recipe
"Move over Joy of Cooking. Make way for Brilliant Food Tips and Cooking Tricks. There's enough culinary wisdom and savvy food tips packed into this book to keep you cooking and eating well for a lifetime."Steven Raichlen, author of the award-winning Barbecue Bible, Healthy Latin Cooking, and How to Grill
"Here, finally, is a great reference book for novice and experienced cooks alike. The A-Z arrangement and accurate cross-referencing make it easy to find all the information you needespecially when another cookbook gives incomplete or unclear instructions. Brilliant Food Tips and Cooking Tricks is destined to become a classic."Nick Malgieri, author of Chocolate and Cookies Unlimited
|Publisher:||Rodale Press, Inc.|
|Product dimensions:||7.65(w) x 9.35(h) x 1.68(d)|
About the Author
David Joachim is the best-selling author of A Man, A Can, A Plan and has written and edited more than 25 other cookbooks and health books. He has appeared widely on national television and radio, including the Discovery Channel, Television Food Network, QVC, and National Public Radio. He is former food editor at Vegetarian Gourmet magazine and lives in Center Valley, Pennsylvania.