Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend

Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend

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Product Details

ISBN-13: 9780385345897
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 09/29/2015
Pages: 256
Sales rank: 95,505
Product dimensions: 9.10(w) x 8.10(h) x 0.90(d)

About the Author

BOBBY FLAY, New York Times bestselling author, is the chef-owner of the fine-dining restaurants, Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak, and numerous Bobby’s Burger Palaces. He is the host of many popular cooking shows on Food Network—from the Emmy-winning Bobby Flay’s Barbecue Addiction to Iron Chef AmericaBeat Bobby Flay, and Food Network Star—as well as Brunch @ Bobby’s on Cooking Channel and the online series Bobby Flay Fit
 
STEPHANIE BANYAS has been Bobby Flay’s business assistant since 1996. She is the coauthor of Bobby Flay’s Barbecue Addiction, Bobby Flay’s Throwdown!, Bobby Flay’s Burgers, Shakes & FriesBobby Flay’s Grill It!, Bobby Flay’s Mesa Grill Cookbook and Bobby Flay’s Grilling for Life. Stephanie and her cat, Fred, divide their time between New York City and Woodstock, New York.
 
SALLY JACKSON lives in New York City with her husband, their children, and one especially well-fed poodle. This is her seventh cookbook with Bobby Flay and Stephanie Banyas.

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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend 5 out of 5 based on 0 ratings. 1 reviews.
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