Bucket List for Foodies of Southwest Florida by Sarah Crain
Whether it's appetizers, breakfast, lunch, dinner, or dessert, Buck List for Foodies has it covered. Don't leave southwest Florida without trying these 50 great dishes that should be on your bucket list.
|Product dimensions:||6.00(w) x 9.00(h) x (d)|
About the Author
Sarah E. Crain is a lifelong foodie. She was born and raised in southwest Florida and has a passion for everything food. Sarah graduated from Palm Beach Atlantic University and earned a degree in communication. She also enjoys photography, spending time as a volunteer at local cat shelters, watching college football, and lots of outdoor activities with her husband, Jason. Sarah's love of food can be credited to her grandmother and her parents. Sarah's inspiration for writing the book is to give fellow foodies a guide to great dishes all over southwest Florida.