What do stars like Bill Hader, Jorma Taccone, Big Freedia, Andrew Zimmern and Rachael Ray have in common with America's best chefs? They all love nachos (who doesn't?). ¡Buenos Nachos! is a modern-day tribute to Mexico's most brilliant edible export, with recipes collected from celebrities and top culinary talents that range from the traditional and minimalist to a nacho volcano that erupts with molten cheese. With more than 75 recipes, stunning visuals, clutch cooking tips and a guide to essential Mexican cocktails and beer, ¡Buenos Nachos! is the ultimate guide to the ultimate finger food.
|Product dimensions:||8.30(w) x 10.20(h) x 0.80(d)|
About the Author
Gina Hamadey writes about travel and food for Food & Wine, Travel + Leisure, Saveur and Wine Enthusiast, among others. She is the editor of the quarterly magazine Beekman 1802 Almanac, and was previously travel editor at Food & Wine and Rachael Ray Every Day.